The founders noted that with the rise in obesity and cancer, there needed to be a better alternative to processed foods. Foods that were hurting the health of Canadians. The founders created a menu with focus on healthy options. Menu items that didn’t contribute negatively to customers’ health. And using their culinary background and help from mom of the family, Rekha Narang, the founders created recipes that were cooked in their own household, that tasted Indian (of course), but not spicy. Yes, Indian food can be enjoyed mild as well.
Can Indian food be served fast? Yes. Can Indian food be mild? Yes. Can Indian food be healthy? Absolutely. These are the mantras of the brand founders. We are all about serving made to order and made from scratch food. Yes, we’re obsessed with making all our chutneys, sauces, and marinades from scratch. All our meats are marinated daily for optimum freshness and flavour. And we love making our burger patties from scratch too.
We offer Indian Fusion food with Indian flavours without making it too spicy. And no, we don’t use curry powder in our food. All our spices are ground fresh for maximum flavour; spices like cardamom, cloves, cinnamon, star-anise, coriander-seeds, paprika, and others that impart the flavours we want our guests to enjoy without feeling the heat of any spice. Our food is prepared mild, but can be made spicy upon request.
We are a family here and believe in bringing everyone to the table.