Choose Two Proteins (One Vegetarian and One Meat)

Keema (ground beef), Chicken Tikka (boneless chicken cooked in mild tandoori spices), Butter Chicken (chicken tikka cooked in tomato-butter sauce), Beef Curry (mild beef & potato stew), Rajma (kidney beans), Chana (chick-peas), Saag (pureed spinach cooked with ginger & garlic), or Potato Curry (potatoes & peas cooked with tomatoes, ginger & garlic).