Most Popular Indian Cuisines to Include in Your Catering Services

India is a land of diversity. It’s a place known for its variety. Different cultures, regions and climate have impacted the food here. Indian food is regarded as one of the best in the world because of its rich taste and flavor. Different types of herbs and spices form an important ingredient in almost all the dishes that are prepared.

Indian food is so popular that it has become an important part of almost all wedding celebrations whether in India or overseas. Preparing Indian food is not a cup of cake as it requires detailed knowledge of the different procedures that are required to make specific dishes. Preparing regional cuisines call for specialized catering arrangements. In countries such as the UK, USA, Australia and Canada where lots of Indian people are present, it has become difficult for them to arrange traditional Indian food for large gatherings. In this case, hiring professional Asian catering services is the best possible option.

Following are some of the most popular Indian cuisines that should be included in all types of events and gatherings:

Punjabi Cuisine

Punjabi food is popular for its spicy delicacies and exotic flavors. It has diverse range of vegetarian as well as non vegetarian dishes. Some of the important ingredients of the Punjabi food include cumin, dry red chilies’ powder, turmeric, coriander and lots of local spices. Several types of different sweets are also made using milk products and dry fruits which even adds more to the Punjabi food experience. Most of the north Indian dishes are made in Punjabi style.

Gujarati Cuisine

After Punjabi food, the second most popular food that represents India all around the world includes Gujarati food. Gujarati cuisine mainly comprises of vegetarian dishes. The main dishes include steamed cooked vegetables flavored with exotic herbs and spices. Those having sweet tooth rejoice Gujarati food because it is well known for its household deserts and sweets.

South Indian Cuisine

South Indian food is considered as the spiciest food in India. Rice is an important part which is extensively used in all the dishes. Most of the dishes are made using perfect mixture of different types of oils, mustard seeds, red chillies, curry leaves etc.Sea food also forms an important part of south Indian dishes.

Indian food symbolizes long history of various traditions and cultures interacting with the country leading to diversity of flavors and regional cuisines. The popularity of the food is not just limited to its own community as it is becoming a popular choice for the people of other ethnicity as well. Indian food is also not very expensive and can be easily afforded in weddings and parties. The incredible quality of food provided in exchange for such low prices is amazing.

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